Ingredients For Bacon Green Bean Casserole With Provolone Cheese Green bean casserole with bacon is always a HUGE hit and turns a solid American classic into a superb holiday side dish!.Great for potlucks, holidays, or any large get-togethers and can be made up to two days in advance!.A delicious cheesy bacon twist on the traditional creamy green bean casserole and golden fried onions.We all want to spend more time schmoozing with the fam than losing out in the kitchen! I love the cooking “smarter, not harder” attitude when it comes to any meal, especially the holidays. How about a bit of motivation? Get a jump start this year with my awesome Thanksgiving Menu Planning Guide!īe sure to sign up for my email… to get new recipes and ideas in your inbox! Why You’ll Fall In Love With Green Bean Casserole With Bacon & Cheese Outstanding Roasted Sweet Potatoes w/Cinnamon Pecan Crunch or Cheesy Hashbrown Casserole are holiday-worthy(or any time) casserole dishes! Looking for other mouthwatering casseroles or side dishes? Try these favorite recipes, Slow Cooker Creamy Corn or Make-Ahead Mashed Potatoes. Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.Not yo mama’s Green Bean Casserole! Smoky bacon and provolone cheese punch this fabulous Green Bean Casserole recipe into the 21st century! Built on the classic crispy fried onions and cream of mushroom soup recipe we’ve loved for generations, this bacon green bean casserole version will “knock you out!” Pour into a baking dish and top with panko crumbs. Pour over green beans and stir gently to combine. Step 4 Add pimentos to pan, then add bacon/onion mixture.If sauce is too thick, splash in some chicken broth as needed. Add salt, pepper, and cayenne then add the grated cheddar. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Cook for a minute or two, then pour in milk and half and half. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter. Step 3 In a separate skillet or saucepan, melt butter over medium heat.Cook bacon for two minutes, then add diced onion and garlic and continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and onions are golden brown. Step 2 Add bacon pieces to a skillet over medium heat.Drain beans once they're cool and set aside. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes.
Step 1 Cut green beans in half if you like pieces to be a little smaller.You’ll need them for the dressing.īut that’s another story for another time. Have fun with it! The green bean casserole world is your oyster. And while I opted for a topping of panko breadcrumbs, you can substitute the yummy french fried onions (or crushed potato chips you heard me) if that’s more to your liking. Use a combination of different cheeses, add a little mustard, some mushrooms–whatever floats your boat. The wonderful thing about it, besides the fact that it contains bacon, is that it begins with a plain white sauce, which can be adapted in any number of ways. Today I’m sharing a from-scratch green bean casserole that’s a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. I’ve have had a blast making a complete mess of of my kitchen.Īnd I’ve considered selling the house when it’s time to clean up.Īnd I’ve told my children to make friends with washing dishes, but fast.
I’ve been cooking Thanksgiving dishes to share with you and in the process, I’ve even been storing up things like pie crusts and cornbread for my own spread. Thanksgiving is just over two weeks away, and boy is my whisk tired.
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